Sweet and Spicy Salmon Skewers

How to make Sweet and Spicy Salmon Skewers

Prep Time: 20 minutes        |        Cook Time: 10 minutes        |        Serves: 2

Ingredients

For sauce:

• 2 tbsp Asia Green Garden fish sauce
• 3 tsp Stonemill minced garlic
• 1 tbsp Stonemill dried chilli flakes, ground
• ½ cup Pure Vita vegetable oil
• ½ cup White Mill caster sugar
• ¼ cup of water
• 1½ tbsp White Mill cornflour
• 3 tbsp water

For skewers:

• ½ tsp Stonemill sesame seeds
• 4 Ocean Royal frozen salmon fillets, defrosted
• 4 wooden skewer sticks
• 1 tbsp Pure Vita vegetable oil
• Lemon wedges, to serve
• Sprigs of fresh coriander, to serve

Method

1. For the sauce, add all ingredients except the corn flour and 3 tablespoons of water to a pan and bring to a boil. Simmer for approximately 3-4 minutes until the sugar has dissolved.
2. Make a paste with the corn flour and water. Add the paste to the sauce and whisk to thicken slightly. Remove from heat and set aside.
3. Lightly toast the sesame seeds in a dry frypan over medium heat, moving around until lightly golden. Set aside.
4. For the salmon skewers, carefully remove salmon skin and cut salmon into 3cm cubes. Place on skewers.
5. Heat oil in a non-stick pan over medium heat and cook for 2-3 minutes on each side until slightly golden on edges.
6. Once cooked, serve skewers on a plate, pour over sauce and garnish with sesame seeds, lemon and coriander sprigs.