Beef and Black Bean Tacos Recipes

How to Make Beef and Black Bean Tacos


  1. Prepare beef roast according to package directions. Remove from oven and set aside to rest for 10 minutes.
  2. While roast is cooking, pickle the onion and prepare the rest of the taco ingredients.
  3. Pickle your onion: place vinegar in a medium sized bowl and add onion slices in the vinegar for an hour, to pickle.
  4. Thinly shred the cabbages, slice the spring onion (and jalapeños, if using)
  5. Heat a non stick frypan medium heat. Spray olive oil onto pan and gently brown the wraps, one by one and set aside.LIghty cover in alumunium foil to keep warm.
  6. When the meat has is done resting, slice it very thinly.
  7. Place wraps flat on plates and top each with the a few slices of the meat. Top each with 1 tablespoon of black beans, a few slices of pickled onion slices, shredded cabbages, spring onions and jalapeños (if using).
  8. Season with salt and pepper and add a sqeeze of lime.
  9. To serve:  sprinkle with coriander leaves, a splash of hot sauce.
  10. Garnish with lime wedges and serve immediately.


OPTIONAL:  Add a little extra vegetable by adding corn, diced tomato, or diced avocado