Beef Blade Steak with Prik Nam Pla Recipe

How to Make Beef Blade Steak with Prik Nam Pla

Method

Combine garlic, chillies, sugar, fish sauce, lime juice and lime zest into a small saucepan. Heat and stir until sugar has dissolved. Set aside your prik nam pla sauce and allow to cool.
Heat a lightly oiled, large frypan over medium-high heat. Season blade steak with salt and pepper. Cook steak for 3 minutes on each side and rest for 2 minutes for medium doneness. See tip below, for various suggested cooking times.
Serve blade steak alongside prik nam pla sauce.

Tips: Cooking the steak – bring steak to room temperature. Preheat pan or BBQ to hot. Drizzle steak with oil and season with salt and pepper. As a rule of thumb, cook 3 minutes each side for medium 5-6 minutes on each side for well-done. For more steak cooking details, visit Australian Beef.
If made with fresh ingredients, prik nam pla sauce can be stored in the fridge, in a lidded glass jar, for up to 2 weeks.

Recipe: Courtesy of Jeanette, ALDI Test Kitchen.

Serves:
4

Prep Time:
10 minutes

Cook Time:
6-12 minutes

Ingredients

Jindurra Station beef blade steak (1 x 2pc pack)
Salt and pepper, to taste
2 cloves garlic, finely sliced
2 red chillies, finely sliced
4 tsp White Mill caster sugar
1 tbsp Asia Specialities fish sauce
3 tbsp fresh lime juice
Zest of 1 lime

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