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Recipe for Chunky Sweet Potato & Apple Soup with Cheese Croutons
How to Make Chunky Sweet Potato & Apple Soup with Cheese Croutons
Method
Heat the oil, then add the onions and garlic. Cook for 5 minutes to give a little colour. Next add the potatoes, apples, stock and water, and bring to the boil. Season well with salt and pepper, then turn down the heat and simmer for 35-40 minutes. Once the potatoes are cooked and very soft, mash roughly with a potato masher, until you have a thickish chunky purée. This will thicken considerably. Add the cream and check the seasoning, adjusting if needed. Meanwhile, cut the bread into diagonal slices and toast on 1 side.Turn over and sprinkle generously with the shredded cheese. Return to the grill until the cheese melts. Serve the soup in deep bowls with 2 cheese croutons on top.
