Mediterranean Tray-Baked Pork Sausages Recipe

How to Make Mediterranean Tray-Baked Pork Sausages

Method

Preheat oven to 200°C (or 180°C fan forced). Line a large baking tray (or use 2 smaller trays) with baking paper.
Place sausages, zucchini, capsicum and onions on the prepared baking tray.
Combine oil, garlic and oregano in a small bowl. Season with salt and pepper. Whisk to combine.
Drizzle oil mixture over sausages and vegetables. Gently toss to coat.
Bake, tossing twice, for 30-35 minutes or until sausages are golden and just cooked through.
Scatter tomatoes over sausages and vegetables. Bake for 6-8 minutes until tomatoes soften.
Sprinkle with feta and parsley, then serve.

Recipe: Courtesy of Australian Pork

Serves:
4

Prep time:
20 minutes

Cook time:
45 minutes

8 Iron Bark pork sausages
3 medium zucchini, cut diagonally into 2cm slices
1 medium red and 1 medium yellow capsicum, halved, seeded and cut lengthways into 2cm strips
2 red onions, cut into 2cm wedges
¼ cup Remano extra virgin olive oil
3 garlic cloves, crushed
1 tsp Stonemill dried oregano
200g cherry tomatoes
100g Emporium Selection feta cheese, crumbled
¼ cup flat-leaf parsley leaves, chopped
Salt and pepper, to taste