Pasta with Creamy Mushroom & Bacon Sauce Recipe

How to Make Pasta with Creamy Mushroom and Bacon Sauce


  1. Cook pasta until al dente, then drain and set aside.
  2. Pan fry bacon until lightly browned, then pour off all but 2 tablespoons of fat.
  3. Add mushrooms and peas, then cook on medium for 2 minutes. Add the cream and stir in the grated grana padano cheese.
  4. Bring mixture to the boil and simmer for 3 minutes, stirring.
  5. Add pasta to the pan, toss thoroughly. Season to taste with salt and pepper and sprinkle with additional grated cheese, if desired.
  6. Toss and serve.