Pecan Panko Crusted Salmon Recipe

How to Make Pecan Panko Crusted Salmon


  1. Preheat the oven to 190°C (or 170° fan-forced). Line a baking tray with baking paper.
  2. For the panko crumb, combine panko, pecans, parsley, mustard, lemon zest and chilli flakes into a small bowl. Season well with salt and pepper. Add the olive oil and mix until combined.
  3. Place the salmon, skin-side down onto a baking tray. Press the panko mixture onto the top of each salmon fillet, gently compacting it to completely cover the top.
  4. Bake for 12 minutes or until salmon is just cooked and the crumbs are golden. Remove from oven and prepare to serve.
  5. Serve with a dressed green salad and a few lemon wedges.

Tip: Try experimenting with different nuts, such as almonds or walnuts.

*Note: Pecans are seasonal and may not be available all year round.