Sweet Asian Taco Recipe with Home Made Slaw

How to Make Sweet Asian Tacos with Home Made Slaw


  1. Combine the cabbage, carrots, ginger, lime zest and juice, the sesame seeds and oil with salt, then add a little sugar to taste. Set aside for serving.
  2. Warm tortillas in a microwave, according to packet instructions.
  3. Add a little oil to a cast iron skillet or pan, over a medium high heat. When pan is fully heated, add the pork belly and sear, turning the pieces to ensure all sides are reheated through*.
  4. Serve immediately with the warm tortillas, Asian slaw and an extra lime wedge.

*Note: Do not reheat cooked meat more than once. Food Standards Australia outlines that cooked meat should be reheated rapidly to 70°C and held there for at least 2 minutes.