Garlic and Herb Pizza

How to make Garlic and Herb Pizza

Prep Time: 5 minutes        |        Cook Time: 6 – 10 minutes        |        Serves: 2

Ingredients

• 2 Bakers Life large white wraps
• 1½ cups Westacre Dairy pizza cheese
• 2 tbsp Stonemill crushed garlic
• 1 tsp Stonemill dried Italian herbs
• 1 tbsp The Olive Tree extra virgin olive oil
• 1 tbsp parsley, finely chopped

Method

1. Preheat the oven to 200°C (180°C fan-forced). Line a baking tray with baking paper and place the wraps on top.
2. Use a fork to pierce the wrap a few times to prevent it from bubbling during baking.
3. In a small bowl, mix the olive oil, garlic and dried herbs.
4. Spread the mixture over both wraps.
5. Sprinkle the shredded pizza cheese over the wraps.
6. Bake for 6-10 minutes, or until the cheese is melted and golden.
7. Sprinkle with parsley.