BBQ Corn with Lime and Chilli Butter Recipe

How to Make BBQ Corn with Lime and Chilli Butter


  1. Heat BBQ or griddle pan.
  2. Meanwhile, make the lime and chilli butter: Finely chop the chilli (keeping the seeds aside for a hotter butter, if desired). Mix the chilli, coriander, lime zest and juice together with the butter. Mix well until combined.
  3. Divide into 4 portions. Make them into rounds and store in the fridge until the corn is cooked.
  4. Barbecue or grill the sweet corn for approximately 15-20 minutes, turning frequently, until cooked and slightly blackened. Season with salt while cooking if preferred.
  5. Once corn is cooked, serve with each corn cob with a pat of lime and chilli butter along with chopped coriander and lime wedges.

OPTION: If wanting a hotter butter, add a few of the chilli seeds into your mix before you refrigerate.