Black Bean Avocado and Mango Salad Recipe

How to Make a Black Bean Avocado and Mango Salad

Method

  1. Dice mango and avocado and tomato. Finely dice onion. Add to large mixing bowl.
  2. Finely slice spring onion and add to bowl. Add in cumin, olive oil, lime juice, coriander and season with salt and pepper.
  3. Toss gently with spoon to mix and completely cover ingredients. Taste and season accordingly. 
  4. Spoon into a serving bowl. Garnish with chopped coriander leaves. Cover and refrigerate until ready to serve. 
  5. This salad can be served at room temperature or refrigerate until ready to use.

OPTIONAL: Add cos lettuce leaves for a green salad. Can also be served at room temperature or cold with tortilla chips. 

*Tip: To reduce waste, you can use frozen corn kernels also.