Cauliflower Tacos Recipe

How to Make Cauliflower Tacos


  1. Preheat oven to 180°C (160°C fan-forced). Line baking dish with baking paper.
  2. Chop cauliflower into bite-sized florets (no stalks*). Thinly slice red cabbage and chillis and set aside. Drain corn kernels.
  3. In a bowl combine, LSA with water, then add all the dry spices and combine together. Place the cauliflower florets into the mix and stir through to coat well.
  4. Place the cauliflower in an oven dish, spray with oil and bake for 40-45 minutes, or until just soft.
  5. Let cauliflower cool slightly. Prepare soft tacos according to pack instructions.
  6. Assemble the cauliflower tacos: first, fill with the shredded red cabbage and corn, then add the seasoned, roasted caulflower. Sprinkle with the sliced chillis and coriander.
  7. Serve with lime wedges.
  8. Salsa can be used also to drizzle over the tacos.

*Note: Reserve the cauliflower stalks for your next soup or vegetable stock, or for the next time you’re making cauliflower rice.

Recipe: courtesy of Kelly - ALDI Test Kitchen