Corned Beef Reuben Sandwich Recipe

How to Make a Corned Beef Reuben Sandwich


  1. Remove BRANNANS® Butchery Corned Beef Silverside from bag.
  2. Place in a large pot and add onion, celery, cloves, brown sugar, vinegar, peppercorns, carrots and bay leaves
  3. Add silverside over the top of the ingredients. Fill and cover with cold water and bring to the boil.
  4. Reduce heat and simmer with lid on until cooked.
  5. Allow 30 minutes per 500g once water reaches simmering point.

SERVE HOT: Allow Corned Beef Silverside to rest in cooking water for 30 minutes, then remove and slice.

RECIPE: Courtesy of Kelly, ALDI Test Kitchen