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Grilled Prawns with Pineapple Salsa Recipe
How to Make Grilled Prawns with Pineapple Salsa
Method
Thaw prawns in fridge. Pat dry. Preheat large frying pan or BBQ grill. Place prawns in a large bowl and toss them in olive oil and parsley. Grill prawns for a few minutes either side, until starting to brown on the shell. To make the salsa, chop pineapple into chunks. Finely chop the coriander. Remove mango cheeks from stone and remove skin. Remove excess mango from the stone. Chop mango into chunks. Mix pineapple, mango, coriander, cumin and remaining ingredients together in a bowl. Serves prawns hot with salsa on the side.
