How to Make Halloumi with Lentil Salad


  1. Combine lentils, onion, cucumber, tomatoes, mint, lemon juice and oil in a bowl, season and toss to combine.
  2. In a hot, non-stick frypan, cook halloumi in vegetable oil for 1 minute on each side or until golden. Drain halloumi on paper towel, then top lentil salad with warm halloumi to serve. Season to taste with salt and pepper.

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