Ham, Zucchini and Fetta Fritters Recipe

How to make Ham, Zucchini and Fetta Fritters


  1. Preheat oven to 160°C (or 140°C fan-forced). Grate zucchini and firmly squeeze in your hands to remove excess juices. Place zucchini into a large bowl.
  2. Add ham, green onions, fetta cheese and flour. Using a large metal spoon, gently stir until well combined.
  3. Whisk eggs and milk in a jug and add to zucchini mixture. Stir until well combined. Season with pepper.
  4. Heat 1 tablespoon of oil in a large, non-stick frying pan over medium heat. Using ¼ cup of zucchini mixture per fritter, cook fritters in batches (adding extra oil as required) for 4-5 minutes on each side or until golden and cooked through.
  5. Transfer to a tray, then place in oven to keep warm while cooking further batches.
  6. Serve fritters with tomato chutney, sour cream and thinly sliced green onions.

Recipe: Courtesy of Australian Pork