Lemon and Feta Grilled Asparagus Recipe
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How to make Lemon and Feta Grilled Asparagus
Method
- Rinse asparagus and cut off the woody ends.
- Heat a grill pan on a medium to high heat. Lightly spray with oil. Place asparagus in pan, turning occasionally. Cook for 3-4 minutes.
- Meanwhile, heat a small frypan and add pine nuts, moving around the pan to toast. Remove when golden.
- Season asparagus with salt and pepper. Remove from pan and place on a platter.
- Sprinkle over feta, lemon zest and pine nuts. Serve with your meal.
Recipe: Courtesy of Colleen, ALDI Test Kitchen