Pebre Salsa Recipe
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How to make Pebre Salsa
Method
- Add tomatoes, onions, olive oil and red wine vinegar to a medium-sized bowl. Gently combine. Add in coriander, garlic and salt and pepper to taste. Add chillies, or jalapeños, if using. Combine all ingredients together.
- Let sit for at least 4 hours to let the flavours combine.
Tip: Goes well with our Corn and Basil Empanadas or with any barbecued meat and fish.