Rippled Beetroot Dip Recipe
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How to make Rippled Beetroot Dip
Method
- Make your beetroot hommus first. In a small food prcessor, add baby beetroot and process until all chopped. Add hommus and process until smooth. Season to taste.
- Place the beetroot hommus onto a board or platter and gently fold the spicy jalapeño dip through it to create a rippled effect.
- Top with basil leaves and green chilli and drizzle with olive oil.
- Serve with seeded crackers or seed bread.
Option: Try experimenting with other dip flavours such as taramasalata, tzatziki, garlic or capsicum.
Tip: Make your own seed bread to go with this or your favourite dip. Try our Seed Bread recipe.