Salmon & Mixed Bean Salad Recipe

How to Make a Salad with Salmon & Mixed Beans


  1. Cook green beans in a medium saucepan of boiling salted water for 2 minutes or until tender; drain. Refresh under cold water; drain.
  2. Combine green beans, salmon, bean mix, eschalot, radish, olives, spinach, tomato and dressing in a large bowl. Serve.


1426kJ; 10g fat (2g sat); 33g protein; 24g carbohydrate; 11g fibre

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