Salmon Stuffed Avocado Recipe

How to make Salmon Stuffed Avocado


  1. In a bowl combine cream cheese, celery, onion, shallots, capsicum, garlic, lime juice, mustard, salt and pepper. Mix well.
  2. Toast sesame seeds in a frypan and set aside.
  3. Drain salmon, remove skin and bones, add into mixture.
  4. Halve avocados lengthwise and remove seed.
  5. Scoop about 1-2 tablespoons of flesh from each avocado into a small bowl, mash with a fork and stir into salmon mixture.
  6. Fill each avocado half with about a ¼ cup of the salmon mixture, mounding it on top of the avocado halves.
  7. Scatter toasted seasme seeds over the top to serve.

Recipe: courtesy of Tracey – ALDI Test Kitchen