Walnut and Mushroom Pâté Recipe

How to Make Walnut and Mushroom Pâté


  1. Place walnuts and cashews in a medium bowl and cover with cold water. Place in fridge and leave for 5-6 hours or overnight.
  2. Rinse and drain the nuts. Carefully finely chop or mince. Place in medium bowl and set aside.
  3. Heat the oil in a medium frying pan and cook the onion and celery over medium heat for 5 minutes or until soft.
  4. Add the garlic, mushrooms and thyme leaves and cook stirring, for 2-3 minutes, or until mushrooms are cooked. Add to the nut mixture and stir to combine. Allow to cool.
  5. Stir through the mayonnaise and season to taste with sea salt and black pepper.
  6. Serve with your favourite crackers.

NOTE: This pâté can be stored in the fridge in an airtight container for 3 days.