Roast Lamb with Maple Carrots Recipe

How to make Roast Lamb with Maple Carrots


  1. Preheat oven to 200°C (180°C fan-forced). Line a baking dish with foil. Place rack on baking tray and place lamb onto rack. Line another baking tray with baking paper.
  2. Chop the rosemary leaves and sprinkle over the lamb. Season with cracked black pepper and salt. Add several tablespoons of water to baking tray base, to stop lamb drying out. Bake for 25 minutes per 500g of lamb.
  3. Once cooked to your liking, remove from the oven, cover with foil and rest for 15-20 minutes.
  4. Meanwhile place the carrot batons, onion and garlic cloves on the other baking tray. Drizzle with oil and maple syrup and sprinkle with thyme. Bake for 30 minutes or until tender and golden.
  5. Combine yogurt and chopped mint in a bowl and swish until combined. Season with salt and pepper.
  6. Slice the lamb, drizzle with cooking juices and serve with the maple carrots. Accompany with minted yogurt.