Balsamic & Maple Roasted Vegetables Recipe

How to Make Balsamic and Maple Roasted Vegetables


  1. Preheat oven 170°C (or 150°C for fan forced oven). Line baking dish with baking paper. 
  2. Mix oil, vinegar and maple syrup together and season. Set aside. 
  3. Place vegetables in baking dish and toss through dressing ensuring vegetables are well coated. 
  4. Place in oven and bake for 10 minutes. Remove and add pecans, tossing them through well. 
  5. Place back in oven and cook for another 15 minutes or until cooked and tender. 
  6. To serve: crumble goats cheese and dried cranberries over the vegetables and serve hot.

RECIPE: Courtesy of Tracey, ALDI Test Kitchen