Dracula Popsicles Recipe

How to Make Dracula Popsicles


  1. Peel oranges and leave whole.
  2. Separate the dark chocolate into individual squares.
  3. Microwave chocolate in small bursts of 20-30 seconds – stirring regularly and being careful not to burn the chocolate.
  4. Use a butter knife to spread the chocolate to cover the entire orange.
  5. Insert popsicle stick through the centre of the orange.
  6. Roll the orange in the rainbow sprinkles.
  7. Leave for 30 minutes to harden.

*Optional: once the popsicles have hardened, you can decorate the faces. Use melted chocolate or icing to decorate. 

RECIPE: Courtesy of Dracula Citrus

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